916118366 / 625040409
Email: info@rosanepal.com
Calle Cracovia 5,Las Rosas, 28022, Madrid
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About The Rosa Nepal

Explore Our Culinary World

Discover a dining experience that combines the rich culinary traditions of Nepal and India. At Rosa Nepal, we bring you time-honored recipes, bold flavors, and a passion for creating unforgettable moments. From the comforting warmth of Nepali momos to the vibrant spices of Indian curries, our menu is crafted to excite your palate and nourish your soul.

Authentic Recipes
Authentic Recipes
Each dish reflects the culinary heritage of Nepal and India, prepared using fresh, organic ingredients.
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Beverages
Beverages
At Rosa Nepal, we believe every great meal deserves the perfect drink pairing. Our carefully curated drinks menu offers a variety of wines, beers, spirits, and non-alcoholic beverages to elevate your dining experience.
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Fresh Ingridients
Fresh Ingridients
At Rosa Nepal Restaurant, we believe the secret to exceptional cuisine lies in the quality of ingredients. That’s why we take pride in sourcing only the freshest, organic, and locally produced ingredients for every dish we serve.
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PAPADOMS
€ 1.00
Crispy wafer
Crispy Lentil Wafer (Papadum) Recipe Ingredients 1 cup urad dal flour (or gram flour) 1/4 tsp black pepper (crushed) 1/4 tsp cumin seeds Salt to taste Water (as needed to form dough) Oil for frying (optional, for deep-fried papadums)
NEPALI MOMO
€ 7.00
Dumpling filled with minced chicken meat cooked with fresh spices and tomato sauce
Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt
VEGETABLE SAMOSA (2 unds)
€ 6.00
Deep fried pastry filled with potatoes, peas & herbs
Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt
VEGETABLE PAKORA (2 unds)
€ 5.00
Seasonal vegetables mixed with gram flour & spices, deep fried
Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
CHICKEN PAKORA (4 unds)
€ 5.00
Deep-fried chicken breast battered with gram flour & spices
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
ONION BHAJI (2 unds)
€ 5.00
Cebolla frita con harina de garbanzos, especias y hierbas
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
SPRING ROLL (4 unds)
€ 5.50
Deep fried spring roll
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
CHICKEN TANDOORI (1 muslo)
€ 6.00
Chicken on the bone marinated with garlic, ginger, spices and baked in the oven
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
CHICKEN TIKKA (4 unds)
€ 7.50
Chicken breast marinated with garlic, ginger, spices and baked in the oven
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
SHEEK KEBAB (4 unds)
€ 7.50
Minced chicken marinated with garlic, ginger, and spices, then baked in the oven
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
DAAL SOUP
€ 6.00
Soup with lentils, aromatic herbs and spices
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
SALAD
€ 6.00
Mix of cheese, onion, lettuce, fresh tomato, cucumber & corn
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
MIX STARTER
€ 12.00
Onion bhaji+ samosa + vegetable pakora + 3 chicken pakora
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
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VEGETABLE DISHES
VEGETABLE CURRY
€ 10.00
Peas, potato, carrot, cauliflower, bell pepper, onion & tomatoes with mild curry sauce
Crispy Lentil Wafer (Papadum) Recipe Ingredients 1 cup urad dal flour (or gram flour) 1/4 tsp black pepper (crushed) 1/4 tsp cumin seeds Salt to taste Water (as needed to form dough) Oil for frying (optional, for deep-fried papadums)
BANGAN BARTA
€ 11.50
Eggplant puree cooked in curry sauce, tomato and spices
Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt
TARKA DAAL
€ 10.00
Lentils cooked with spices & fried garlic
Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
DAAL MAKHANI
€ 11.00
Lentils cooked in a sauce of pure Nepali ghee, cream & spices
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
PALAK PANEER
€ 12.00
Spinach & cheese with curry & cream sauce
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
VEGETABLE KORMA
€ 12.00
Mix vegetables with coconut, almond & cream with Nepali herbs
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
SAAG ALOO
€ 10.00
Fresh spinach & potato fried with curry sauce & nepali spices
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
CHANA MASALA
€ 10.00
Chickpeas cooked in curry sauce and tomato sauce
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
ALOO GOBI
€ 10.50
Potato and cauliflower cooked in curry sauce and spices
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
MAINS FROM THE TANDOORI
All tandoori meats are marinated in garlic, ginger, yoghurt, herbs & cooked in a wood burning oven
CHICKEN TANDOORI
€ 11.00
Chicken on the bone (Half/Medio)
Crispy Lentil Wafer (Papadum) Recipe Ingredients 1 cup urad dal flour (or gram flour) 1/4 tsp black pepper (crushed) 1/4 tsp cumin seeds Salt to taste Water (as needed to form dough) Oil for frying (optional, for deep-fried papadums)
CHICKEN SHEEK KEBAB
€ 13.00
Minced chicken baked with Indian spices
Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt
CHICKEN TIKKA
€ 15.00
Chicken breast
Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
MIX TANDOORI
€ 20.00
Chicken tandoori, chicken sheek kabab, & chicken tikka
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
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RICE
BASMATI
€ 5.00
PILAU (ARAMATICO)
€ 6.00
RICE WITH VEGETABLES
€ 8.00
RICE WITH CHICKEN
€ 9.00
NAAN
PLAIN
€ 4.50
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
GARLIC
€ 5.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
CHEESE
€ 6.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
CHEESE & GARLIC
€ 6.50
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
PESHWARI (WITH COCONUTS, ALMOND & RAISINS)
€ 5.50
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
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DESSERTS
BOLAS DE LECHE
€ 4.00
HELADO DE MANGO
€ 6.00
HELADO DE PISTA
€ 6.00
BROWNIE DE CHOCOLATE
€ 6.00
TARTA DE ZANAHORIA
€ 5.50
HELADO DE VAINILLA O CHOCOLATE
€ 5.00
Aperitivos
PAPADOMS
€ 1.00
Barquillo crujiente harina de lentejas
Crispy Lentil Wafer (Papadum) Recipe Ingredients 1 cup urad dal flour (or gram flour) 1/4 tsp black pepper (crushed) 1/4 tsp cumin seeds Salt to taste Water (as needed to form dough) Oil for frying (optional, for deep-fried papadums)
MOMO NEPALESE (4 unds)
€ 7.00
Empanadillas de carne picada de pollo con hierbas servido con salsa de tomate
Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt
SAMOSA DE VERDURAS (2 unds)
€ 6.00
Empanadillas rellena de patatas, guisantes y hierbas india fritas
Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt
PAKORA DE VERDURAS (2 unds)
€ 5.00
Verduras del tiempo rebozadas en harina de garbanzos con especias
Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
PAKORA DE POLLO (4 unds)
€ 5.00
Pollo deshuesado frito en harina de garbanzos y especias
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
CEBOLLA BHAJI (2 unds)
€ 5.00
Cebolla frita con harina de garbanzos, especias y hierbas
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
ROLLITO DE PRIMAVERA
€ 5.50
Rollos de verduras fritos
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
POLLO TANDOORI (1 muslo)
€ 5.50
Pollo con hueso marinado con ajo, jengibre, especias y cocido al horno
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
POLLO TIKKA (4 unds)
€ 7.50
Pechuga de pollo marinado con ajo, jengibre, especias y cocido al horno/
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
SHEEK KEBAB (4 unds)
€ 6.50
Carne picada de pollo marinado con ajo, jengibre, especias y cocido al horno/
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
SOPA DE LENTEJAS
€ 6.00
Sopa con lentejas, hierbas aromáticas y especias
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
ENSALADA
€ 6.00
Combinacion de queso, Cebolla, lechuga, tomate fresco, pepino y maíz dulce
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
MIXTO
€ 12.00
Cebolla bhaji+ samosa + pakora de verduras + 3 pakora de pollo/
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
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PLATOS VEGETARIANOS
VERDURAS MIXTAS AL CURRY
€ 10.00
Guisantes, patatas, zanahoria, coliflor, pimientos, cebolla y tomate con salsa curry suave
Crispy Lentil Wafer (Papadum) Recipe Ingredients 1 cup urad dal flour (or gram flour) 1/4 tsp black pepper (crushed) 1/4 tsp cumin seeds Salt to taste Water (as needed to form dough) Oil for frying (optional, for deep-fried papadums)
BANGAN BARTA
€ 11.50
Pure de berenjena cocido en salsa curry, tomate y especias
Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt
TARKA DAAL
€ 10.00
Lentejas cocinadas con ajo salteado, especias y cilantro fresco
Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
DAAL MAKHANI
€ 11.00
Lentejas en salsa de mantequilla nepalí y crema vegetal
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
PALAK PANEER
€ 12.00
Espinacas y queso en salsa de curry y crema
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
VEGETABLE KORMA
€ 12.00
Verduras mixtas en salsa suave de coco y almendras con especias
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
SAAG ALOO
€ 10.00
Salteado de espinacas y patatas en salsa de curry con especias.
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
CHANA MASALA
€ 10.00
Garbanzos cocidos en salsa curry y salsa de tomate
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
ALOO GOBI
€ 10.50
Patata y coliflor cocido en salsa curry y especias
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
ESPECIALIDADES DE TANDOORI
Todas las carnes tandoori marinadas en ajo, jengibre, yogur, hierbas y cocinadas en un horno de leña.
POLLO TANDOORI
€ 11.00
Pollo con hueso
Crispy Lentil Wafer (Papadum) Recipe Ingredients 1 cup urad dal flour (or gram flour) 1/4 tsp black pepper (crushed) 1/4 tsp cumin seeds Salt to taste Water (as needed to form dough) Oil for frying (optional, for deep-fried papadums)
POLLO SHEEK KABAB
€ 13.00
Pollo picado al horno con especias india
Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt
POLLO TIKKA
€ 15.00
Pechuga de pollo
Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
MIXTO TANDOORI
€ 20.00
Mixto de 1 tandoori, 3 pollo sheek kebab y 3 pollo tikka
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
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ARROZ
BASMATI
€ 5.00
PILAU (Aromático)
€ 6.00
ARROZ CON VERDURAS
€ 8.00
ARROZ CON POLLO
€ 9.00
PAN INDIO
NORMAL
€ 4.50
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
AJO
€ 5.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
QUESO
€ 6.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
QUESO Y AJO
€ 6.50
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
PESHWARI (COCO, ALMENDRAS Y UVAS)
€ 5.50
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
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POSTRE
BOLAS DE LECHE
€ 4.00
HELADO DE MANGO
€ 6.00
HELADO DE PISTA
€ 6.00
BROWNIE DE CHOCOLATE
€ 6.00
TARTA DE ZANAHORIA
€ 5.50
HELADO DE VAINILLA O CHOCOLATE
€ 5.00
NEPAL ROSE SPECIALTIES
Following products can be combined with any of the listed sauce
CHICKEN
€ 14.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
LAMB
€ 17.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
PRAWNS
€ 15.50
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
PANEER
€ 13.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
TIKKA MASALA
Tikka sautéed in a sweet & sour tomato, cream & butter sauce
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
KORMA
A mix of coconut, almond & cream with Nepali herbs
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
MANGO
Prepared with mango, curry sauce and spices.
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
BUTTER (mantequilla)
Curry cooked in a rich blend of butter, cream and nepali spices
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
DOPIAZA
With curry sauce with deep fried onion & spices
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
ROSA KARAHI
Diced onion, green & red peppers, tomato sauce & coriander seeds in a thick sauce
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
CURRY
Prepared with curry and tomato sauce with spices.
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
BALTI
Prepared with diced green pepper and, onion in a mild curry and cream sauce
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
MADRAS
Curry sauce with fresh tomatoes & lemon
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
JALFREZI
With fresh onion, tomato, bell pepper, coriander and a touch of thick gravy
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
SAAG
Delicately spiced sauce with spinach, onion sauce, tomatoes & ginger
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
CHILLI CHICKEN
€ 16.00
Marinated chicken in gram flour with green & red bell pepper, onion, tomatoes & ginger
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
You can choose the level of spiciness (medium, madrash, vindaloo, extra vindaloo and fall)
SUNDRIES
RAITA
€ 5.00
Yogurt mixed with cucumber & herbs
ACHAR
€ 1.50
Pickles marinated with spices
MANGO CHUTNEY
€ 1.50
Sweet puree of mango
MINT SAUCE
€ 1.00
KIWI SAUCE
€ 1.00
ONION SAUCE
€ 1.00
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BIRYANI DISHES
Cooked with basmati rice, green and red peppers, onion, bhuna, and spices
VEGETABLE
€ 12.00
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
CHICKEN
€ 13.00
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
LAMB
€ 16.00
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
PRAWN
€ 16.00
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
A combined plate of chicken, lamb & vegetables
€ 17.00
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
CHILDREN'S MENU
(Includes one dish + dessert) Only for consumption in the restaurant by children under 12 years old
€ 10.50
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
CHICKEN KORMA WITH RICE OR CHIPS
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
CHICKEN NUGGETS WITH CHIPS
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
CHICKEN TIKKA MASALA WITH RICE OR CHIPS
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
CHICKEN PAKORA WITH CHIPS
Childrens Menu is only served in the restaurant for children till 12 years old.
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
ESPECIALIDADES DE ROSA NEPAL
Los ingredientes siguientes se pueden preparar con una de estas salsas
POLLO
€ 14.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
CORDERO
€ 17.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
GAMBAS
€ 15.50
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
QUESO
€ 13.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
TIKKA MASALA
Tikka reposado en una salsa agridulce de tomate, crema vegetal, curry y mantequilla
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
KORMA
En salsa de coco, almendra y crema con especias
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
MANGO
Preparado con mango y salsa curry con especias
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
BUTTER (mantequilla)
Preparado en una salsa de tomate, crema, mantequilla y especias suave
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
DOPIAZA
Preparado con salsa curry, salsa de tomate con cebolla salteado y especias
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
ROSA KARAHI
Tacos de cebolla, pimiento rojo y verde, semillas de cilantro en una salsa curry y tomate
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
CURRY
Preparado con salsa curry y salsa de tomate con especias una salsa curry y tomate
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
BALTI
Preparado con tacos de pimiento verde, rojo, cebolla en una salsa suave de curry y crema.
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
MADRAS
Salsa de curry con tomate fresco y limón (Picante)
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
JALFREZI
Cebolla, tomate, pimiento, cilantro cocido en salsa curry con toque de crema y especias
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
SAAG
En salsa de espinacas, cebolla, tomate y jengibre, suavemente condimentada
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
POLLO PICANTE
€ 16.00
Pollo rebozado con salsa de tomate, cebolla, pimiento verde, rojo, y jengibre (solo pollo)
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
Se pueden elegir el grado de picante (medio, madrash, vindaloo, ext vindaloo y fall)
GUARNICIONES VARIADAS
RAITA
€ 5.00
Yogur con pepinos y hierbas
ACHAR
€ 1.50
Encurtidos con especias indias
MANGO CHUTNEY
€ 1.50
Pure de mango dulce
SALSA MENTA
€ 1.00
SALSA KIWI
€ 1.00
SALSA CEBELLA
€ 1.00
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PLATOS BIRYANI
Cocinado con arroz basmati, pimiento verde, rojo, cebolla bhuna y especias
VERDURAS
€ 12.00
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
POLLO
€ 13.00
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
CORDERO
€ 16.00
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
GAMBAS
€ 16.00
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
MIXTO DE POLLA, CORDERO Y VERDURAS
€ 17.00
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
MENU INFANTIL
(Incluye un plato + postre) Solo para consumir en el restaurante menores de 12 años
€ 10.50
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
POLLO KORMA CON ARROZ O PATATA
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
NUGGETS DE POLLO CON PATATA
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
POLLO TIKKA MASALA CON ARROZ O PATATA
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
PAKORA DE POLLO CON PATATA
Vainilla y chocolate / helado de mango
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
POSTRE HELADO DE VAINILLA Y CHOCOLATE
(Incluido un plato + postre) Solo para consumir en el restaurante menores de 12 años)
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.

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At Rosa Nepal Restaurant, we strive to make your dining experience unforgettable. Whether it’s an intimate dinner, a family gathering, or a special celebration, reserving your table ensures a seamless and enjoyable visit.

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    Testimonials & Reviews

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    "A Culinary Journey to Remember! The flavors are unmatched! From the rich curries to the perfectly baked naan, every bite took me on a journey to the heart of Nepal and India. The staff made us feel so welcome, and the service was impeccable."
    –Sophie T., Valencia
    "I’ve tried a lot of Indian restaurants, but Rosa Nepal stands out with its fresh ingredients and authentic flavors. The Nepali momos are a must-try! The ambiance is warm, and the staff is incredibly attentive. Highly recommended!"
    – Maria L., Madrid
    "We celebrated my mother’s birthday at Rosa Nepal, and everything was perfect. The food was exquisite, especially the butter chicken and saag paneer. They even accommodated our special requests without any hassle. We’ll definitely be back!"
    – Javier R., Barcelona

    Meet Our Experts

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    Thomas Walim
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    Chef Master
    James Jhonson
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    Room Minal
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    Dessert specialist
    Thomas Walim
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    Chef Master
    James Jhonson
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    Dessert specialist
    Room Minal
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    Explore Our Culinary World

    Delve into the flavors of the Himalayas with our carefully curated menu.

    • Start with Nepali Momo or Onion Bhaji.
    • Indulge in rich curries like Tikka Masala or Butter Chicken.
    • Savor our vegetarian specials and Ayurvedic-inspired options.

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