916118366 / 625040409
Email: info@rosanepal.com
Calle Cracovia 5,Las Rosas, 28022, Madrid
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Experience the perfect fusion of Nepali and Indian cuisine right here in Spain. Welcome To Rosa

Nepal

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Weekly Special
$90.85
Sicilian Pizza
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About The Rosa Nepal

Explore Our Culinary World

Discover a dining experience that combines the rich culinary traditions of Nepal and India. At Rosa Nepal, we bring you time-honored recipes, bold flavors, and a passion for creating unforgettable moments. From the comforting warmth of Nepali momos to the vibrant spices of Indian curries, our menu is crafted to excite your palate and nourish your soul.

Authentic Recipes
Authentic Recipes
Each dish reflects the culinary heritage of Nepal and India, prepared using fresh, organic ingredients.
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Beverages
Beverages
At Rosa Nepal, we believe every great meal deserves the perfect drink pairing. Our carefully curated drinks menu offers a variety of wines, beers, spirits, and non-alcoholic beverages to elevate your dining experience.
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Fresh Ingridients
Fresh Ingridients
At Rosa Nepal Restaurant, we believe the secret to exceptional cuisine lies in the quality of ingredients. That’s why we take pride in sourcing only the freshest, organic, and locally produced ingredients for every dish we serve.
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English Menu Spanish Menu Lunch English Lunch Spanish
Starter
PAPADOMS
€ 1.00
Crispy lentil wafer
Crispy Lentil Wafer (Papadum) Recipe Ingredients 1 cup urad dal flour (or gram flour) 1/4 tsp black pepper (crushed) 1/4 tsp cumin seeds Salt to taste Water (as needed to form dough) Oil for frying (optional, for deep-fried papadums)
NEPALI MOMO
€ 6.00
Dumpling filled with minced chicken meat cooked with fresh spices and with sesame sauce.
Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt
VEGETABLE PAKORA
€ 4.50
Seasonal vegetables mixed with gram flour & spices, deep fried
Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
CHICKEN PAKORA
€ 4.50
Boneless chicken breast battered with gram flour & spices, deep fried in a mild spicy batter
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
VEGETABLE SAMOSA
€ 5.00
Deep fried pastry filled with potatoes, peas & Indian herbs
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
SPRING ROLL
€ 4.50
Deep fired spring roll
ONION BHAJI
€ 5.00
Deep-Fried onion with gram flour, spices and herbs.
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
DAAL SOUP
€ 5.00
Spices Lentil soup with spices & fresh coriander
Spiced Lentil Soup Ingredients 1 cup red lentils (masoor dal) 1 small onion (chopped) 1 tomato (chopped) 2 garlic cloves (minced) 1/2 tsp turmeric powder 1/2 tsp cumin seeds Salt to taste Fresh coriander (chopped) 1 tbsp oil or ghee
SALAD
€ 6.00
Mix of cheese, onion, lettuce, fresh tomato, cucumber & sweet corn
Fresh Salad Recipe Ingredients 1 cup lettuce (chopped) 1/2 cup cheese (diced or shredded) 1/2 cup cucumber (sliced) 1/2 cup fresh tomato (chopped) 1/4 cup sweet corn (boiled or canned) 1/4 cup onion (sliced) Salt and pepper to taste 2 tbsp olive oil 1 tbsp lemon juice or vinegar
MIX STARTER
€ 11.00
Onion bhaji+ samosa + vegetable pakora + 3 chicken pakora
Mix starter is the combo of four starter onion bhaji, samosa, vegetable pakora, 3pieces of chicken pakora serve with chuttneys
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Biryani Dishes
All cooked with basmati rice, bell pepper & bhuna onion
VEGETABLE BIRYANI
€ 11.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
CHICKEN BIRYANI
€ 12.00
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 500g chicken, cut into pieces, 2 onions, sliced 2 tomatoes, chopped, 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
LAMB BIRYANI
€ 14.00
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 500g lamb, cut into pieces, 2 onions, sliced, 2 tomatoes, chopped 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
PRAWN BIRYANI
€ 15.00
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 300g prawns, cleaned and deveined 2 onions, sliced, 2 tomatoes, chopped, 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped Cook Rice:
MIXED BIRYANI
€ 16.00
Ingredients: 1.5 cups basmati rice (soaked for 30 minutes) 200g chicken, 200g lamb (cubed), and 1 cup mixed vegetables (carrots, peas, beans, etc.), 2 onions, sliced 2 tomatoes, chopped, 1/2 cup yogurt, 3 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
HOUSE SPECIAL CURRY DISHES
Following products can be combined with any of the following listed sauce
CHICKEN
€ 12.00
Chicken Meat combined with listed Sauce and made according to your choice of taste.
LAMB
€ 14.00
Lamb Tender Meat combined with listed Sauce and made according to your choice of taste.
PRAWN
€ 15.00
Prawn Fish fried combined with listed Sauce and made according to your choice of taste.
PANEER
€ 12.50
Paneer Fried & combined with listed Sauce and made according to your choice of taste.
Sauces Available
1. TIKKA MASALA
Tikka sautéed in a sweet & sour tomato, cream & butter sauce
2. KORMA
A mix of coconut, almond & cream with Nepali herbs
3. DOPIAZA
Prepared with curry sauce with deep fried onion & spices
4. KARAHI
Diced onion, green & red peppers, garlic, ginger, tomato sauce & coriander seeds in a thick sauce
5. MADRAS
Curry sauce with fresh tomato & lemon
6. CURRY NEPALI
Prepared with curry and tomato sauce with species
7. JALFREZI
With fresh onion, tomato, bell pepper, coriander and a touch of thick gravy
8. SAAG
Delicately spiced sauce with spinach, onion sauce, tomatoes & ginger.
9. MANGO
Prepared with mango, curry sauce and spices
10. BUTTER
Curry with aromatic pieces of chicken breast cooked in a rich blend of butter & fresh spices
11. CHILLI CHICKEN
Marinated chicken in gram flour with green and red bell pepper, onion, tomatoes & ginger
All level spicy ( medium, madrash, vindealoo & fall), can be order on request.
tandoori special
All tandoori meats are marinated in garlic, ginger, yoghurt, herbs & cooked in A wood burning oven from India
CHICKEN TANDOORI
€ 9.00
Chicken with bones (Half)
Chicken Tandoori Recipe: Ingredients: 500g chicken (preferably bone-in pieces) 1/2 cup plain yogurt 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tbsp vegetable oil 1 tbsp ground cumin 1 tbsp ground coriander 1 tsp garam masala 1 tsp paprika (for color) 1/2 tsp turmeric 1/2 tsp chili powder (adjust to taste) Salt to taste
KING PRAWNS
€ 18.00
Pacific King prawns
Ingredients: 500g king prawns, peeled and deveined 2 tbsp olive oil 1 tbsp garlic, minced 1 tbsp ginger, minced 1 tsp cumin powder 1 tsp paprika 1/2 tsp turmeric 1 tbsp lemon juice Salt and pepper to taste
CHICKEN TIKKA
€ 14.00
Chicken breasts
Ingredients: 200g chicken (boneless), 200g lamb or beef, and 200g prawns (or other meats of choice) 1/2 cup yogurt 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tbsp vegetable oil 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1/2 tsp turmeric powder 1/2 tsp chili powder (adjust to taste) Salt to taste
MIX TANDOORI
€ 19.00
Mix of Chicken tandoori, King prawns & Chicken tikka
Saag Aloo Recipe Ingredients 2 cups fresh spinach (washed and chopped) 2 medium potatoes (peeled and diced) 2 tbsp oil or ghee 1/2 tsp cumin seeds 1 small onion (chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1/2 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp chili powder (optional) Salt to taste
VEGETABLE DISHES
MIX VEGETABLE CURRY
€ 9.00
Peas, potato, carrot, cauliflower, bell pepper, onion & tomatoes with mild curry sauce
Mixed Vegetable Curry Recipe Ingredients 1 cup potatoes (diced) 1/2 cup peas 1/2 cup carrots (chopped) 1/2 cup cauliflower florets 1/2 cup bell pepper (chopped) 1 onion (sliced) 1 tomato (chopped) 1 tsp turmeric powder 1 tsp cumin seeds 1 tsp garam masala 1/2 tsp chili powder (optional) Salt to taste 2 tbsp oil
TADKA DAAL
€ 8.50
Lentils cooked with spices & fried garlic
Tadka Dal Recipe Ingredients 1 cup lentils (red or yellow dal) 2-3 garlic cloves (sliced) 1 small onion (chopped) 1/2 tsp turmeric powder 1/2 tsp cumin seeds 1/2 tsp chili powder (optional) Salt to taste 2 tbsp ghee or oil Fresh coriander for garnish
DAAL MAKHANI
€ 10.00
Lentils cooked in a sauce of pure Nepali ghee & cream
Dal Makhani Recipe Ingredients 1 cup black lentils (whole urad dal) 2 tbsp pure Nepali ghee 1/2 cup cream 2 garlic cloves (minced) 1 small onion (chopped) 1 tomato (pureed) 1/2 tsp turmeric powder 1 tsp cumin seeds 1/2 tsp garam masala Salt to taste
PAALAK PANEER
€ 11.00
Spinach & cheese with curry & cream sauce
Palak Paneer Recipe Ingredients 2 cups fresh spinach (palak), washed and chopped 200g paneer (Indian cottage cheese), cubed 1 small onion (chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1 tomato (pureed) 1/2 tsp turmeric powder 1/2 tsp cumin seeds 1/2 tsp garam masala 1/4 cup cream 2 tbsp oil or ghee Salt to taste
VEGETABLE KORMA
€ 11.00
Mix vegetables with coconut, almond & cream with Nepali herbs
Vegetable Korma Recipe Ingredients 1 cup mixed vegetables (carrot, peas, potato, cauliflower, bell pepper) 2 tbsp oil or ghee 1 onion (finely chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1/4 cup coconut milk or grated coconut 2 tbsp almond paste (or ground almonds) 1/4 cup cream 1/2 tsp turmeric powder 1/2 tsp garam masala Salt to taste Fresh coriander for garnish
SAAG ALOO
€ 10.00
Fresh spinach & potato fried with curry sauce & Nepali spices
Saag Aloo Recipe Ingredients 2 cups fresh spinach (washed and chopped) 2 medium potatoes (peeled and diced) 2 tbsp oil or ghee 1/2 tsp cumin seeds 1 small onion (chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1/2 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp chili powder (optional) Salt to taste
All level spicy ( medium, madrash, vindealoo & fall), can be order on request.
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Rice
BASMATI
€ 5.00
PULAU(Aromatic)
€ 6.00
VEGETABLE RICE
€ 8.00
CHICKEN RICE
€ 9.00
Naan Rooti(PAN)
PLAIN NAAN
€ 4.00
GARLIC NAAN
€ 4.50
CHEESE NAAN
€ 5.00
CHEESE AND GARLIC NAAN
€ 5.50
PESHWARI
€ 5.00
( with coconuts, almond & raisins)
CHILD MENU(1 dish+ 1 dessert)
Only to consume in the restaurant under the age of 12
€ 9.50
Chicken Korma with Rice or Chips
Chicken Nuggets with Chips
Chicken Tikka Masala with Rice or Chips
Margarita India (Small)
Children's Menu includes Vanilla or Chocolate Spun Dessert
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PAELLA SPECIAL
Paella cooked in a wood burning oven from India
SEAFOOD PAELLA
€ 13.00
Prepared with mussels, squid rings, snuff, prawns, onions, garlic, red & green bell peppers with Indian herbs
MEAT PAELLA
€ 12.00
Prepared with chicken, prawns, onions, garlic, red & green bell 12,00 peppers with Indian herbs
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Pizza India
MARGARITA INDIA
€ 9.00
Prepared with Mozzarella, tomato cherry & Indian Spices
Margarita India Recipe Ingredients 1 pizza base 1/2 cup tomato sauce (seasoned with Italian herbs) 1 cup shredded mozzarella cheese 1/4 tsp dried oregano 1/4 tsp dried basil 1 tbsp olive oil Fresh basil leaves (for garnish)
ROSA NEPAL SPECIAL
€ 12.00
Prepared with Chicken Tikka , Cheese, tomato cherry, sweet corn, mushroom & Indian herbs
Ingredients: Pizza dough 200g cooked chicken tikka or spiced lamb 1/2 cup mozzarella cheese 1/4 cup paneer, crumbled 1/4 cup red onion, thinly sliced 1/4 cup bell pepper, thinly sliced 1/4 cup chopped tomatoes 1/4 cup sweetcorn (optional) 2 tbsp curry sauce or tikka masala sauce 1/2 tsp cumin powder Fresh cilantro for garnish Olive oil for drizzling Salt and pepper to taste
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SUNDRIES
RAITA
€ 4.00
Yogurt mixed with cucumber & herbs
ACHAR
€ 1.50
Pickles marinated with Indian spices
MANGO CHUTNEY
€ 1.50
Sweet puree of mango
MINT/KIWI/ONION SAUCE
€ 1.00
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HOME MADE DESSERTS
GULAB JAMUN - BOLAS DE LECHE
€ 4.00
MANGO ICE CREAM
€ 6.00
ICE CREAM PISTA
€ 6.00
CHOCOLATE BROWNIE
€ 6.00
CARROT CAKE
€ 5.50
VANILLA OR CHOCLATE ICECREAM
€ 5.00
VANILLA BROWNIE
€ 8.50
Aperitivos
PAPADOMS
€ 1.00
Barquillo crujiente harina de lentejas
Crispy Lentil Wafer (Papadum) Recipe Ingredients 1 cup urad dal flour (or gram flour) 1/4 tsp black pepper (crushed) 1/4 tsp cumin seeds Salt to taste Water (as needed to form dough) Oil for frying (optional, for deep-fried papadums)
MOMO NEPALES
€ 6.00
Empanadilla de carne picada de pollo con hierbas, servido con salsa de sésamo
Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt
PAKORA DE VERDURAS
€ 4.50
Verduras del tiempo rebozadas en harina de garbanzos con especias
Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
PAKORA DE POLLO
€ 4.50
Pollo deshuesado frito en harina de garbanzos y especias
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
SAMOSA VEGETABLES
€ 5.00
Empanadilla rellena de patatas, guisantes y hierbas indias, fritas
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
ROLLITO DE PRIMAVERA
€ 4.50
Rollos de verduras fritas
CEBOLLA BHAJI
€ 5.00
Cebolla frita con harina de garbanzos, especias y hierbas
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
SOPA DE LENTEJAS
€ 5.00
Sopa con lentejas, hierbas aromáticas y especias
Spiced Lentil Soup Ingredients 1 cup red lentils (masoor dal) 1 small onion (chopped) 1 tomato (chopped) 2 garlic cloves (minced) 1/2 tsp turmeric powder 1/2 tsp cumin seeds Salt to taste Fresh coriander (chopped) 1 tbsp oil or ghee
ENSALADA
€ 6.00
Combinacion de queso, Cebolla, lechuga, tomate fresco, pepino y maiz dulce
Fresh Salad Recipe Ingredients 1 cup lettuce (chopped) 1/2 cup cheese (diced or shredded) 1/2 cup cucumber (sliced) 1/2 cup fresh tomato (chopped) 1/4 cup sweet corn (boiled or canned) 1/4 cup onion (sliced) Salt and pepper to taste 2 tbsp olive oil 1 tbsp lemon juice or vinegar
MIXTO
€ 11.00
Cebolla bhaji+ samosa + pakora de verduras + 3 pakora de
Mix starter is the combo of four starter onion bhaji, samosa, vegetable pakora, 3pieces of chicken pakora serve with chuttneys
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Biryani Dishes
Cocinado con arroz basmati, pimiento morrón y cebolla bhuna
VERDURAS
€ 11.00
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
POLLO
€ 12.00
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 500g chicken, cut into pieces, 2 onions, sliced 2 tomatoes, chopped, 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
CORDERO
€ 14.00
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 500g lamb, cut into pieces, 2 onions, sliced, 2 tomatoes, chopped 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
LANGOSTIONOS
€ 15.00
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 300g prawns, cleaned and deveined 2 onions, sliced, 2 tomatoes, chopped, 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped Cook Rice:
MIXTO DE POLLO, CORDERO Y VERDURAS
€ 16.00
Ingredients: 1.5 cups basmati rice (soaked for 30 minutes) 200g chicken, 200g lamb (cubed), and 1 cup mixed vegetables (carrots, peas, beans, etc.), 2 onions, sliced 2 tomatoes, chopped, 1/2 cup yogurt, 3 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
ESPECIALIDADES DE ROSA NEPAL
Los ingredientes siguientes se pueden preparar con una de estas salsas
Pollo
€ 12.00
Cordero
€ 14.00
Gambas
€ 15.00
Queso
€ 12.50
Sauces Available
1. TIKKA MASALA
Tikka reposado en una salsa agridulce de tomate, crema vegetal, curry y mantequilla
2. KORMA
En salsa de coco, almendra y crema con especias
3. DOPIAZA
Preparado con salsa curry, salsa de tomate con cebolla salteada y especias
4. KARAHI
Tacos de cebolla, pimiento rojo y verde, ajo, jengibre, tomate y semillas de cilantro en una salsa espesa
5. MADRAS
Salsa de curry, salsa de tomate con tomate fresco y limón
6. CURRY NEPALI
Preparado con salsa curry y salsa de tomate con especias
7. JALFREZI
Cebolla, tomate, pimiento, cilantro. Servido con salsa curry y especias.
8. SAAG
En salsa de espinacas, cebolla,tomate y jengibre, suavemente condimentada
9. MANGO
Preparado con mango y salsa curry con especias
10. BUTTER
Pechuga de pollo cocinada con una salsa de especias y mantequilla
11. POLLO PICANTE
Pollo rebozado con salsa de pimiento verde, rojo, cebolla, tomate y jengibre ( solo con pollo)
Se pueden elegir el grado de picante ( medium, madrash, vindealoo & fall)
ESPECIALIDADES DE TANDOORI (BBQ Indio)
Todas las carnes tandoori marinadas en ajo, jengibre, yogur, hierbas y cocinadas en un horno de leña.
POLLO TANDOORI
€ 9.00
Pollo con hueso (Medio)
Chicken Tandoori Recipe: Ingredients: 500g chicken (preferably bone-in pieces) 1/2 cup plain yogurt 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tbsp vegetable oil 1 tbsp ground cumin 1 tbsp ground coriander 1 tsp garam masala 1 tsp paprika (for color) 1/2 tsp turmeric 1/2 tsp chili powder (adjust to taste) Salt to taste
KING PRAWNS
€ 18.00
Langostino pacifico
Ingredients: 500g king prawns, peeled and deveined 2 tbsp olive oil 1 tbsp garlic, minced 1 tbsp ginger, minced 1 tsp cumin powder 1 tsp paprika 1/2 tsp turmeric 1 tbsp lemon juice Salt and pepper to taste
POLLO TIKKA
€ 14.00
Pechuga de pollo
Ingredients: 200g chicken (boneless), 200g lamb or beef, and 200g prawns (or other meats of choice) 1/2 cup yogurt 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tbsp vegetable oil 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1/2 tsp turmeric powder 1/2 tsp chili powder (adjust to taste) Salt to taste
MIXTO TANDOORI
€ 19.00
Mixto de tandoori, King prawns y pollo tikka
Saag Aloo Recipe Ingredients 2 cups fresh spinach (washed and chopped) 2 medium potatoes (peeled and diced) 2 tbsp oil or ghee 1/2 tsp cumin seeds 1 small onion (chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1/2 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp chili powder (optional) Salt to taste
PLATOS VEGETARIANOS
VERDURAS MIXTAS AL CURRY
€ 9.00
Guisantes, patatas, zanahoria, coliflor, pimientos, cebolla y tomate con salsa curry suave
Mixed Vegetable Curry Recipe Ingredients 1 cup potatoes (diced) 1/2 cup peas 1/2 cup carrots (chopped) 1/2 cup cauliflower florets 1/2 cup bell pepper (chopped) 1 onion (sliced) 1 tomato (chopped) 1 tsp turmeric powder 1 tsp cumin seeds 1 tsp garam masala 1/2 tsp chili powder (optional) Salt to taste 2 tbsp oil
TARKA DAAL
€ 8.50
Lentejas cocinadas con ajo salteado, especias y cilantro fresco
Tadka Dal Recipe Ingredients 1 cup lentils (red or yellow dal) 2-3 garlic cloves (sliced) 1 small onion (chopped) 1/2 tsp turmeric powder 1/2 tsp cumin seeds 1/2 tsp chili powder (optional) Salt to taste 2 tbsp ghee or oil Fresh coriander for garnish
DAAL MAKHANI
€ 10.00
Lentejas en salsa de mantequilla Nepalí y crema vegetal
Dal Makhani Recipe Ingredients 1 cup black lentils (whole urad dal) 2 tbsp pure Nepali ghee 1/2 cup cream 2 garlic cloves (minced) 1 small onion (chopped) 1 tomato (pureed) 1/2 tsp turmeric powder 1 tsp cumin seeds 1/2 tsp garam masala Salt to taste
PAALAK PANEER
€ 11.00
Espinacas y queso en salsa de curry y crema
Palak Paneer Recipe Ingredients 2 cups fresh spinach (palak), washed and chopped 200g paneer (Indian cottage cheese), cubed 1 small onion (chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1 tomato (pureed) 1/2 tsp turmeric powder 1/2 tsp cumin seeds 1/2 tsp garam masala 1/4 cup cream 2 tbsp oil or ghee Salt to taste
VEGETABLE KORMA
€ 11.00
Verduras mixtas en salsa suave de coco y almendraswith
Vegetable Korma Recipe Ingredients 1 cup mixed vegetables (carrot, peas, potato, cauliflower, bell pepper) 2 tbsp oil or ghee 1 onion (finely chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1/4 cup coconut milk or grated coconut 2 tbsp almond paste (or ground almonds) 1/4 cup cream 1/2 tsp turmeric powder 1/2 tsp garam masala Salt to taste Fresh coriander for garnish
SAAG ALOO
€ 10.00
Salteado de espinacas y patatas en salsa de curry con especias
Saag Aloo Recipe Ingredients 2 cups fresh spinach (washed and chopped) 2 medium potatoes (peeled and diced) 2 tbsp oil or ghee 1/2 tsp cumin seeds 1 small onion (chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1/2 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp chili powder (optional) Salt to taste
Se pueden elegir el grado de picante ( medium, madrash, vindealoo Y fall)
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ARROZ
BASMATI
€ 5.00
PILAU(Aromatic)
€ 6.00
ARROZ CON VERDURAS
€ 8.00
ARROZ CON POLLO
€ 9.00
NAAN INDIO ( PAN)
NORMAL
€ 4.00
AJO
€ 4.50
QUESO
€ 5.00
QUESO Y AJO
€ 5.50
PESHWARI
€ 5.00
(CON COCONUTS, ALMOND Y UVAS)
MENÚ INFANTIL (Incluye un plato + postre)
Sólo para consumir en el restaurante menores de 12 años
€ 9.50
POLLO KORMA CON ARROZ O PATATA
NUGGETS DE POLLO CON PATATA
POLLO TIKKA MASALA CON ARROZ O PATATA
MARGARITA INDIA ( Pequeño)
POSTRE HILADO DE VAINILLA O CHOCOLATE
Servido con vainilla o chocolate
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PAELLA ESPECIAL
Paella cocinada con verduras, cebolla, pimiento verde, pimiento rojo, ajo y especias en horno de leña
PAELLA DE MARISCOS
€ 13.00
Cocido con
PAELLA MIXTO
€ 12.00
Cocido con pollo y langostinos
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Pizza India
MARGARITA INDIA
€ 9.00
Preparado con mozzarella, tomate Cherry y especias india
Margarita India Recipe Ingredients 1 pizza base 1/2 cup tomato sauce (seasoned with Italian herbs) 1 cup shredded mozzarella cheese 1/4 tsp dried oregano 1/4 tsp dried basil 1 tbsp olive oil Fresh basil leaves (for garnish)
ROSA NEPAL ESPECIA
€ 12.00
Preparado con pollo tikka, queso, tomate Cherry, maíz dulce, Champiñones y especias india
Ingredients: Pizza dough 200g cooked chicken tikka or spiced lamb 1/2 cup mozzarella cheese 1/4 cup paneer, crumbled 1/4 cup red onion, thinly sliced 1/4 cup bell pepper, thinly sliced 1/4 cup chopped tomatoes 1/4 cup sweetcorn (optional) 2 tbsp curry sauce or tikka masala sauce 1/2 tsp cumin powder Fresh cilantro for garnish Olive oil for drizzling Salt and pepper to taste
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GURANICIONES VARIADAS
RAITA
€ 4.00
Yogur con pepinos hierbas
ACHAR
€ 1.50
Encurtidos con especias indias
MANGO CHUTNEY
€ 1.50
Pure de mango dulce
SALSA MENTA/KIWI/CEBOLLA
€ 1.00
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HOME MADE DESSERTS
GULAB JAMUN - BOLAS DE LECHE
€ 4.00
HELADO DE MANGO
€ 6.00
HELADO DE PISTA
€ 6.00
BROWNIE DE CHOCOLATE
€ 6.00
TARTA DE ZANAORIA
€ 5.50
HELADO DE VAINILLA O CHOCLATE
€ 5.00
BORWNIE CON VAINILLA
€ 8.50

LUNCH MENU
LUNCH MENU 13.95 FROM 13:00 TO 16:00 HRS

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STARTER
VEGETABLE SAMOSA
Deep fried pastry filled with potatoes, peas & indian herbs
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
ONION BHAJI
Deep-Fried onion with gram flour, spices and herbs.
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
VEGETABLE PAKORA
Seasonal vegetables mixed with gram flour & spices, deep fried
Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
CHICKEN PAKORA
Boneless chicken breast battered with gram flour & spices, deep fried in a mild spicy batter
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
TANDOORI CHICKEN
Chicken with bone marinated with garlic, ginger, yogurt and herbs, cooked in a wood oven
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
MIXED SALAD
Mix of cheese, lettuce, fresh tomato, cucumber & sweet corn
Fresh Salad Recipe Ingredients 1 cup lettuce (chopped) 1/2 cup cheese (diced or shredded) 1/2 cup cucumber (sliced) 1/2 cup fresh tomato (chopped) 1/4 cup sweet corn (boiled or canned) 1/4 cup onion (sliced) Salt and pepper to taste 2 tbsp olive oil 1 tbsp lemon juice or vinegar
LENTIL SOUP
Soup with lentils, aromatic herbs and spices.
Spiced Lentil Soup Ingredients 1 cup red lentils (masoor dal) 1 small onion (chopped) 1 tomato (chopped) 2 garlic cloves (minced) 1/2 tsp turmeric powder 1/2 tsp cumin seeds Salt to taste Fresh coriander (chopped) 1 tbsp oil or ghee
1 (1)
ROSA NEPAL SPECIAL
CHICKEN KORMA
Cooked with coconut, almond and vegetable cream with spices.
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
CHICKEN TIKKA MASALA
Tikka sauted in a sweet & sour tomato, cream & butter sauce
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 500g chicken, cut into pieces, 2 onions, sliced 2 tomatoes, chopped, 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
CURRY CHICKEN
Prepared with curry and tomato with spices
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 500g lamb, cut into pieces, 2 onions, sliced, 2 tomatoes, chopped 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
PALAK PANEER
Spinach and cheese in curry sauce and vegetables cream with spices
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 300g prawns, cleaned and deveined 2 onions, sliced, 2 tomatoes, chopped, 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped Cook Rice:
MIXED CURRY VEGETABLES
Peas, potatoes,carrot,cauliflower,bell peppers, onion & tomato with mild curry sauce.
Ingredients: 1.5 cups basmati rice (soaked for 30 minutes) 200g chicken, 200g lamb (cubed), and 1 cup mixed vegetables (carrots, peas, beans, etc.), 2 onions, sliced 2 tomatoes, chopped, 1/2 cup yogurt, 3 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
INDIAN MARGARITA
Prepared with mozzarella, tomato cherry & Indian spices
MIXED PAELLA
Prepared with chicken, prawns, onion, garlic, red & green bell peppers with indian herbs.
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DESSERT
MANGO ICE CREAM
€ 12.00
GULAB JAMUN
€ 14.00
Milk dumplings cooked in sweet cardamom sauce

DRINK, INDIAN NAAN BREAD & COFFEE NOT INCLUDED IN THE PRICE

INDIAN NAAN BREAD
NORMAL
€ 4.00
GARLIC
€ 4.50
CHEESE
€ 5.00
CHEESE & GARLIC
€ 5.50
PESHWARI
€ 5.00
With coconut, almond & raisins

MENÚ MEDIODÍA
MENU MEDIODIA 13.95 DESDE 13:00 A 16:00 HRS

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APERITIVOS
SAMOSA DE VERDURAS
Empanadilla rellena de patatas, guisantes y hierbas indias, fritas
Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.
CEBOLLA BHAJI
Cebolla frita con harina de garbanzos, especias y hierbas
Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
PAKORA DE VERDURAS
Verduras del tiempo rebozadas en harina de garbanzos con especias.
Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying
PAKORA DE POLLO
Pollo deshuesado frito en harina de garbanzos y especias
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
POLLO TANDOORI
Pollo con hueso marinado con ajo jengibre, yogur y hierbas, cocinado en horno de lena
Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying
ENSALADA MIXTA
Mezcla de queso, lechuga, tomate fresco, pepino y maiz dulce
Fresh Salad Recipe Ingredients 1 cup lettuce (chopped) 1/2 cup cheese (diced or shredded) 1/2 cup cucumber (sliced) 1/2 cup fresh tomato (chopped) 1/4 cup sweet corn (boiled or canned) 1/4 cup onion (sliced) Salt and pepper to taste 2 tbsp olive oil 1 tbsp lemon juice or vinegar
SOPA DE LENTEJA
Sopa con lentejas, hierbas aromaticas y especias
Spiced Lentil Soup Ingredients 1 cup red lentils (masoor dal) 1 small onion (chopped) 1 tomato (chopped) 2 garlic cloves (minced) 1/2 tsp turmeric powder 1/2 tsp cumin seeds Salt to taste Fresh coriander (chopped) 1 tbsp oil or ghee
1 (1)
ROSA NEPAL ESPECIAL
POLLO KORMA
En salsa de coco, almendra y crema con especias
ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,
POLLO TIKKA MASALA
Tikka reposado en una salsa agridulce de tomate, crema vegetal, curry y mantequilla
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 500g chicken, cut into pieces, 2 onions, sliced 2 tomatoes, chopped, 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
POLLO AL CURRY
Preparado con salsa curry y salsa de tomate con especias
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 500g lamb, cut into pieces, 2 onions, sliced, 2 tomatoes, chopped 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
PALAK PANEER
Espinacas y queso en salsa de curry y crema vegetal
Ingredients: 1 cup basmati rice (soaked for 30 minutes), 300g prawns, cleaned and deveined 2 onions, sliced, 2 tomatoes, chopped, 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped Cook Rice:
VERDURAS MIXTAS AL CURRY
Guisantes, patatas, zanahoria, coliflor,pimientos, cebolla y tomate con salsa curry suave
Ingredients: 1.5 cups basmati rice (soaked for 30 minutes) 200g chicken, 200g lamb (cubed), and 1 cup mixed vegetables (carrots, peas, beans, etc.), 2 onions, sliced 2 tomatoes, chopped, 1/2 cup yogurt, 3 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped
MARGARITA INDIA
repardo con mozarella, tomate cherry y especias India
PAELLA MIXTA
Cocido con pollo y langostinos
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POSTRE
HILADO DE MANGO
€ 12.00
GULAB JAMUN
Bolas de leche concinada en salsa dulce de cardamom

BEBIDA, PAN INDIO Y CAFE NO INCLUIDO EN EL PRECIO

PAN INDIO
NORMAL
€ 4.00
AJO
€ 4.50
QUESO
€ 5.00
QUESO Y AJO
€ 5.50
PESHWARI
€ 5.00
Con coconut, almendra & uvas

Discover Menu

Reserve Your Table

at Rosa Nepal

At Rosa Nepal Restaurant, we strive to make your dining experience unforgettable. Whether it’s an intimate dinner, a family gathering, or a special celebration, reserving your table ensures a seamless and enjoyable visit.

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    Featured Dishes

    Testimonials & Reviews

    Our Customer Feedbacks

    "A Culinary Journey to Remember! The flavors are unmatched! From the rich curries to the perfectly baked naan, every bite took me on a journey to the heart of Nepal and India. The staff made us feel so welcome, and the service was impeccable."
    –Sophie T., Valencia
    "I’ve tried a lot of Indian restaurants, but Rosa Nepal stands out with its fresh ingredients and authentic flavors. The Nepali momos are a must-try! The ambiance is warm, and the staff is incredibly attentive. Highly recommended!"
    – Maria L., Madrid
    "We celebrated my mother’s birthday at Rosa Nepal, and everything was perfect. The food was exquisite, especially the butter chicken and saag paneer. They even accommodated our special requests without any hassle. We’ll definitely be back!"
    – Javier R., Barcelona

    Meet Our Experts

    Dessert specialist
    Thomas Walim
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    Chef Master
    James Jhonson
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    Dessert specialist
    Room Minal
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    Dessert specialist
    Thomas Walim
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    Chef Master
    James Jhonson
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    Dessert specialist
    Room Minal
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    Explore Our Culinary World

    Delve into the flavors of the Himalayas with our carefully curated menu.

    • Start with Nepali Momo or Onion Bhaji.
    • Indulge in rich curries like Tikka Masala or Butter Chicken.
    • Savor our vegetarian specials and Ayurvedic-inspired options.

    Recent News

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    April 6, 2023
    Creamy Chicken Alfredo
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    April 6, 2023
    Air Fryer Salmon
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    April 6, 2023
    Supporting food flavors
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    Supporting food flavors
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    Hot Chessyraw Pasta.
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