Experience the perfect fusion of Nepali and Indian cuisine right here in Spain.

Welcome To Rosa

Nepal

See Our Menus

Authentic flavors, Fresh Ingredients on

Table

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Savor the Fusion of Nepali and Indian Delights

Today!

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Weekly Special

$90.85

Sicilian Pizza

About The Food Restaurant

New Ground with Dishes to be Enjoyed

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Willimes James

Director and Chief Operations Officer

Dessert Steak Coffee Burger

Starter

PAPADOMS

€ 1.00

Crispy lentil wafer

Crispy Lentil Wafer (Papadum) Recipe Ingredients 1 cup urad dal flour (or gram flour) 1/4 tsp black pepper (crushed) 1/4 tsp cumin seeds Salt to taste Water (as needed to form dough) Oil for frying (optional, for deep-fried papadums)

NEPALI MOMO

€ 6.00

Dumpling filled with minced chicken meat cooked with fresh spices and with sesame sauce.

Nepali Momo Recipe Ingredients For Dough: 2 cups all-purpose flour 3/4 cup water (as needed) Pinch of salt For Filling: 300g minced chicken (or veggies) 1 onion (chopped), 4 garlic cloves (minced), 1-inch ginger (grated) 2 tbsp coriander leaves (chopped) 1 tbsp soy sauce, 1 tbsp oil Spices: 1/2 tsp cumin, 1/2 tsp momo masala, 1/4 tsp turmeric, salt to taste For Sauce: 1/4 cup sesame seeds, 2 roasted tomatoes, 2 garlic cloves, 1 chili, 1 tbsp lemon juice, salt

VEGETABLE PAKORA

€ 4.50

Seasonal vegetables mixed with gram flour & spices, deep fried

Vegetable Pakora Recipe Ingredients 2 cups seasonal vegetables (carrots, spinach, onions, etc.), thinly sliced 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying

CHICKEN PAKORA

€ 4.50

Boneless chicken breast battered with gram flour & spices, deep fried in a mild spicy batter

Chicken Pakora Recipe Ingredients 300g boneless chicken breast, cut into bite-sized pieces 1 cup gram flour (besan) 1 tsp red chili powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala 2 garlic cloves, minced 1-inch ginger, grated Salt to taste Water (as needed for batter) Oil for deep frying

VEGETABLE SAMOSA

€ 5.00

Deep fried pastry filled with potatoes, peas & Indian herbs

Samosa Recipe Ingredients For Dough: 2 cups all-purpose flour, 1/4 cup oil, 1/2 tsp salt, water as needed. For Filling: 2 boiled potatoes (mashed), 1/2 cup peas, 1 tsp cumin seeds, 1/2 tsp turmeric, 1/2 tsp garam masala, salt, oil, fresh coriander.

SPRING ROLL

€ 4.50

Deep fired spring roll

ONION BHAJI

€ 5.00

Deep-Fried onion with gram flour, spices and herbs.

Onion Bhaji Recipe Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 1 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp red chili powder (optional) Salt to taste Water (as needed for batter) Oil for deep frying

DAAL SOUP

€ 5.00

Spices Lentil soup with spices & fresh coriander

Spiced Lentil Soup Ingredients 1 cup red lentils (masoor dal) 1 small onion (chopped) 1 tomato (chopped) 2 garlic cloves (minced) 1/2 tsp turmeric powder 1/2 tsp cumin seeds Salt to taste Fresh coriander (chopped) 1 tbsp oil or ghee

SALAD

€ 6.00

Mix of cheese, onion, lettuce, fresh tomato, cucumber & sweet corn

Fresh Salad Recipe Ingredients 1 cup lettuce (chopped) 1/2 cup cheese (diced or shredded) 1/2 cup cucumber (sliced) 1/2 cup fresh tomato (chopped) 1/4 cup sweet corn (boiled or canned) 1/4 cup onion (sliced) Salt and pepper to taste 2 tbsp olive oil 1 tbsp lemon juice or vinegar

MIX STARTER

€ 11.00

Onion bhaji+ samosa + vegetable pakora + 3 chicken pakora

Mix starter is the combo of four starter onion bhaji, samosa, vegetable pakora, 3pieces of chicken pakora serve with chuttneys

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Biryani Dishes

All cooked with basmati rice, bell pepper & bhuna onion

VEGETABLE BIRYANI

€ 11.00

ngredients: 1 cup basmati rice (soaked for 30 mins), 2 cups mixed vegetables (carrot, peas, beans, potato, cauliflower), 2 tbsp oil or ghee, 1 large onion, sliced, 1 tbsp ginger-garlic paste, 2 tomatoes, chopped, 1/2 cup yogurt, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup chopped cilantro and mint,

CHICKEN BIRYANI

€ 12.00

Ingredients: 1 cup basmati rice (soaked for 30 minutes), 500g chicken, cut into pieces, 2 onions, sliced 2 tomatoes, chopped, 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped

LAMB BIRYANI

€ 14.00

Ingredients: 1 cup basmati rice (soaked for 30 minutes), 500g lamb, cut into pieces, 2 onions, sliced, 2 tomatoes, chopped 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped

PRAWN BIRYANI

€ 15.00

Ingredients: 1 cup basmati rice (soaked for 30 minutes), 300g prawns, cleaned and deveined 2 onions, sliced, 2 tomatoes, chopped, 1/2 cup yogurt, 2 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped Cook Rice:

MIXED BIRYANI

€ 16.00

Ingredients: 1.5 cups basmati rice (soaked for 30 minutes) 200g chicken, 200g lamb (cubed), and 1 cup mixed vegetables (carrots, peas, beans, etc.), 2 onions, sliced 2 tomatoes, chopped, 1/2 cup yogurt, 3 tbsp oil or ghee, 1 tbsp ginger-garlic paste, 1 tsp cumin seeds, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamoms, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp garam masala, 1/4 cup cilantro and mint, chopped

HOUSE SPECIAL CURRY DISHES

Following products can be combined with any of the following listed sauce

CHICKEN

€ 12.00

Chicken Meat combined with listed Sauce and made according to your choice of taste.

LAMB

€ 14.00

Lamb Tender Meat combined with listed Sauce and made according to your choice of taste.

PRAWN

€ 15.00

Prawn Fish fried combined with listed Sauce and made according to your choice of taste.

PANEER

€ 12.50

Paneer Fried & combined with listed Sauce and made according to your choice of taste.

Sauces Available

1. TIKKA MASALA

Tikka sautéed in a sweet & sour tomato, cream & butter sauce

2. KORMA

A mix of coconut, almond & cream with Nepali herbs

3. DOPIAZA

Prepared with curry sauce with deep fried onion & spices

4. KARAHI

Diced onion, green & red peppers, garlic, ginger, tomato sauce & coriander seeds in a thick sauce

5. MADRAS

Curry sauce with fresh tomato & lemon

6. CURRY NEPALI

Prepared with curry and tomato sauce with species

7. JALFREZI

With fresh onion, tomato, bell pepper, coriander and a touch of thick gravy

8. SAAG

Delicately spiced sauce with spinach, onion sauce, tomatoes & ginger.

9. MANGO

Prepared with mango, curry sauce and spices

10. BUTTER

Curry with aromatic pieces of chicken breast cooked in a rich blend of butter & fresh spices

11. CHILLI CHICKEN

Marinated chicken in gram flour with green and red bell pepper, onion, tomatoes & ginger

All level spicy ( medium, madrash, vindealoo & fall), can be order on request.

tandoori special

All tandoori meats are marinated in garlic, ginger, yoghurt, herbs & cooked in A wood burning oven from India

CHICKEN TANDOORI

€ 9.00

Chicken with bones (Half)

Chicken Tandoori Recipe: Ingredients: 500g chicken (preferably bone-in pieces) 1/2 cup plain yogurt 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tbsp vegetable oil 1 tbsp ground cumin 1 tbsp ground coriander 1 tsp garam masala 1 tsp paprika (for color) 1/2 tsp turmeric 1/2 tsp chili powder (adjust to taste) Salt to taste

KING PRAWNS

€ 18.00

Pacific King prawns

Ingredients: 500g king prawns, peeled and deveined 2 tbsp olive oil 1 tbsp garlic, minced 1 tbsp ginger, minced 1 tsp cumin powder 1 tsp paprika 1/2 tsp turmeric 1 tbsp lemon juice Salt and pepper to taste

CHICKEN TIKKA

€ 14.00

Chicken breasts

Ingredients: 200g chicken (boneless), 200g lamb or beef, and 200g prawns (or other meats of choice) 1/2 cup yogurt 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tbsp vegetable oil 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1/2 tsp turmeric powder 1/2 tsp chili powder (adjust to taste) Salt to taste

MIX TANDOORI

€ 19.00

Mix of Chicken tandoori, King prawns & Chicken tikka

Saag Aloo Recipe Ingredients 2 cups fresh spinach (washed and chopped) 2 medium potatoes (peeled and diced) 2 tbsp oil or ghee 1/2 tsp cumin seeds 1 small onion (chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1/2 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp chili powder (optional) Salt to taste

VEGETABLE DISHES

MIX VEGETABLE CURRY

€ 9.00

Peas, potato, carrot, cauliflower, bell pepper, onion & tomatoes with mild curry sauce

Mixed Vegetable Curry Recipe Ingredients 1 cup potatoes (diced) 1/2 cup peas 1/2 cup carrots (chopped) 1/2 cup cauliflower florets 1/2 cup bell pepper (chopped) 1 onion (sliced) 1 tomato (chopped) 1 tsp turmeric powder 1 tsp cumin seeds 1 tsp garam masala 1/2 tsp chili powder (optional) Salt to taste 2 tbsp oil

TADKA DAAL

€ 8.50

Lentils cooked with spices & fried garlic

Tadka Dal Recipe Ingredients 1 cup lentils (red or yellow dal) 2-3 garlic cloves (sliced) 1 small onion (chopped) 1/2 tsp turmeric powder 1/2 tsp cumin seeds 1/2 tsp chili powder (optional) Salt to taste 2 tbsp ghee or oil Fresh coriander for garnish

DAAL MAKHANI

€ 10.00

Lentils cooked in a sauce of pure Nepali ghee & cream

Dal Makhani Recipe Ingredients 1 cup black lentils (whole urad dal) 2 tbsp pure Nepali ghee 1/2 cup cream 2 garlic cloves (minced) 1 small onion (chopped) 1 tomato (pureed) 1/2 tsp turmeric powder 1 tsp cumin seeds 1/2 tsp garam masala Salt to taste

PAALAK PANEER

€ 11.00

Spinach & cheese with curry & cream sauce

Palak Paneer Recipe Ingredients 2 cups fresh spinach (palak), washed and chopped 200g paneer (Indian cottage cheese), cubed 1 small onion (chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1 tomato (pureed) 1/2 tsp turmeric powder 1/2 tsp cumin seeds 1/2 tsp garam masala 1/4 cup cream 2 tbsp oil or ghee Salt to taste

VEGETABLE KORMA

€ 11.00

Mix vegetables with coconut, almond & cream with Nepali herbs

Vegetable Korma Recipe Ingredients 1 cup mixed vegetables (carrot, peas, potato, cauliflower, bell pepper) 2 tbsp oil or ghee 1 onion (finely chopped) 2 garlic cloves (minced) 1/2 inch ginger (grated) 1/4 cup coconut milk or grated coconut 2 tbsp almond paste (or ground almonds) 1/4 cup cream 1/2 tsp turmeric powder 1/2 tsp garam masala Salt to taste Fresh coriander for garnish

SAAG ALOO

€ 10.00

Fresh spinach & potato fried with curry sauce & Nepali spices

All level spicy ( medium, madrash, vindealoo & fall), can be order on request.

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Rice

BASMATI

€ 5.00

PULAU(Aromatic)

€ 6.00

VEGETABLE RICE

€ 8.00

CHICKEN RICE

€ 9.00

Naan Rooti(PAN)

PLAIN NAAN

€ 4.00

GARLIC NAAN

€ 4.50

CHEESE NAAN

€ 5.00

CHEESE AND GARLIC NAAN

€ 5.50

PESHWARI

€ 5.00

( with coconuts, almond & raisins)

CHILD MENU(1 dish+ 1 dessert)

Only to consume in the restaurant under the age of 12

€ 9.50

Chicken Korma with Rice or Chips

Chicken Nuggets with Chips

Chicken Tikka Masala with Rice or Chips

Margarita India (Small)

Children's Menu includes Vanilla or Chocolate Spun Dessert

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PAELLA SPECIAL

Paella cooked in a wood burning oven from India

SEAFOOD PAELLA

€ 13.00

Prepared with mussels, squid rings, snuff, prawns, onions, garlic, red & green bell peppers with Indian herbs

MEAT PAELLA

€ 12.00

Prepared with chicken, prawns, onions, garlic, red & green bell 12,00 peppers with Indian herbs

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Pizza India

MARGARITA INDIA

€ 9.00

Prepared with Mozzarella, tomato cherry & Indian Spices

Margarita India Recipe Ingredients 1 pizza base 1/2 cup tomato sauce (seasoned with Italian herbs) 1 cup shredded mozzarella cheese 1/4 tsp dried oregano 1/4 tsp dried basil 1 tbsp olive oil Fresh basil leaves (for garnish)

ROSA NEPAL SPECIAL

€ 12.00

Prepared with Chicken Tikka , Cheese, tomato cherry, sweet corn, mushroom & Indian herbs

Ingredients: Pizza dough 200g cooked chicken tikka or spiced lamb 1/2 cup mozzarella cheese 1/4 cup paneer, crumbled 1/4 cup red onion, thinly sliced 1/4 cup bell pepper, thinly sliced 1/4 cup chopped tomatoes 1/4 cup sweetcorn (optional) 2 tbsp curry sauce or tikka masala sauce 1/2 tsp cumin powder Fresh cilantro for garnish Olive oil for drizzling Salt and pepper to taste

SUNDRIES

RAITA

€ 4.00

Yogurt mixed with cucumber & herbs

ACHAR

€ 1.50

Pickles marinated with Indian spices

MANGO CHUTNEY

€ 1.50

Sweet puree of mango

MINT/KIWI/ONION SAUCE

€ 1.00

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HOME MADE DESSERTS

GULAB JAMUN - BOLAS DE LECHE

€ 4.00

MANGO ICE CREAM

€ 6.00

ICE CREAM PISTA

€ 6.00

CHOCOLATE BROWNIE

€ 6.00

CARROT CAKE

€ 5.50

VANILLA OR CHOCLATE ICECREAM

€ 5.00

VANILLA BROWNIE

€ 8.50

Aperitivos

PAPADOMS

€ 1.00

Barquillo crujiente harina de lentejas

MOMO NEPALES

€ 6.00

Empanadilla de carne picada de pollo con hierbas, servido con salsa de sésamo

PAKORA DE VERDURAS

€ 4.50

Verduras del tiempo rebozadas en harina de garbanzos con especias

PAKORA DE POLLO

€ 4.50

Pollo deshuesado frito en harina de garbanzos y especias

SAMOSA VEGETABLES

€ 5.00

Empanadilla rellena de patatas, guisantes y hierbas indias, fritas

ROLLITO DE PRIMAVERA

€ 4.50

Rollos de verduras fritas

CEBOLLA BHAJI

€ 5.00

Cebolla frita con harina de garbanzos, especias y hierbas

SOPA DE LENTEJAS

€ 5.00

Sopa con lentejas, hierbas aromáticas y especias

ENSALADA

€ 6.00

Combinacion de queso, Cebolla, lechuga, tomate fresco, pepino y maiz dulce

MIXTO

€ 11.00

Cebolla bhaji+ samosa + pakora de verduras + 3 pakora de

Mix starter is the combo of four starter onion bhaji, samosa, vegetable pakora, 3pieces of chicken pakora serve with chuttneys

Biryani Dishes

Cocinado con arroz basmati, pimiento morrón y cebolla bhuna

VERDURAS

€ 11.00

POLLO

€ 12.00

CORDERO

€ 14.00

LANGOSTIONOS

€ 15.00

MIXTO DE POLLO, CORDERO Y VERDURAS

€ 16.00

ESPECIALIDADES DE ROSA NEPAL

Los ingredientes siguientes se pueden preparar con una de estas salsas

Pollo

€ 12.00

Cordero

€ 14.00

Gambas

€ 15.00

Queso

€ 12.50

Sauces Available

1. TIKKA MASALA

Tikka reposado en una salsa agridulce de tomate, crema vegetal, curry y mantequilla

2. KORMA

En salsa de coco, almendra y crema con especias

3. DOPIAZA

Preparado con salsa curry, salsa de tomate con cebolla salteada y especias

4. KARAHI

Tacos de cebolla, pimiento rojo y verde, ajo, jengibre, tomate y semillas de cilantro en una salsa espesa

5. MADRAS

Salsa de curry, salsa de tomate con tomate fresco y limón

6. CURRY NEPALI

Preparado con salsa curry y salsa de tomate con especias

7. JALFREZI

Cebolla, tomate, pimiento, cilantro. Servido con salsa curry y especias.

8. SAAG

En salsa de espinacas, cebolla,tomate y jengibre, suavemente condimentada

9. MANGO

Preparado con mango y salsa curry con especias

10. BUTTER

Pechuga de pollo cocinada con una salsa de especias y mantequilla

11. POLLO PICANTE

Pollo rebozado con salsa de pimiento verde, rojo, cebolla, tomate y jengibre ( solo con pollo)

Se pueden elegir el grado de picante ( medium, madrash, vindealoo & fall)

ESPECIALIDADES DE TANDOORI (BBQ Indio)

Todas las carnes tandoori marinadas en ajo, jengibre, yogur, hierbas y cocinadas en un horno de leña.

POLLO TANDOORI

€ 9.00

Pollo con hueso (Medio)

KING PRAWNS

€ 18.00

Langostino pacifico

POLLO TIKKA

€ 14.00

Pechuga de pollo

MIXTO TANDOORI

€ 19.00

Mixto de tandoori, King prawns y pollo tikka

PLATOS VEGETARIANOS

VERDURAS MIXTAS AL CURRY

€ 9.00

Guisantes, patatas, zanahoria, coliflor, pimientos, cebolla y tomate con salsa curry suave

TARKA DAAL

€ 8.50

Lentejas cocinadas con ajo salteado, especias y cilantro fresco

DAAL MAKHANI

€ 10.00

Lentejas en salsa de mantequilla Nepalí y crema vegetal

PAALAK PANEER

€ 11.00

Espinacas y queso en salsa de curry y crema

VEGETABLE KORMA

€ 11.00

Verduras mixtas en salsa suave de coco y almendraswith

SAAG ALOO

€ 10.00

Salteado de espinacas y patatas en salsa de curry con especias

Se pueden elegir el grado de picante ( medium, madrash, vindealoo Y fall)

ARROZ

BASMATI

€ 5.00

PILAU(Aromatic)

€ 6.00

ARROZ CON VERDURAS

€ 8.00

ARROZ CON POLLO

€ 9.00

NAAN INDIO ( PAN)

NORMAL

€ 4.00

AJO

€ 4.50

QUESO

€ 5.00

QUESO Y AJO

€ 5.50

PESHWARI

€ 5.00

(CON COCONUTS, ALMOND Y UVAS)

MENÚ INFANTIL (Incluye un plato + postre)

Sólo para consumir en el restaurante menores de 12 años

€ 9.50

POLLO KORMA CON ARROZ O PATATA

NUGGETS DE POLLO CON PATATA

POLLO TIKKA MASALA CON ARROZ O PATATA

MARGARITA INDIA ( Pequeño)

POSTRE HILADO DE VAINILLA O CHOCOLATE

Servido con vainilla o chocolate

PAELLA ESPECIAL

Paella cocinada con verduras, cebolla, pimiento verde, pimiento rojo, ajo y especias en horno de leña

PAELLA DE MARISCOS

€ 13.00

Cocido con

PAELLA MIXTO

€ 12.00

Cocido con pollo y langostinos

Pizza India

MARGARITA INDIA

€ 9.00

Preparado con mozzarella, tomate Cherry y especias india

ROSA NEPAL ESPECIA

€ 12.00

Preparado con pollo tikka, queso, tomate Cherry, maíz dulce, Champiñones y especias india

GURANICIONES VARIADAS

RAITA

€ 4.00

Yogur con pepinos hierbas

ACHAR

€ 1.50

Encurtidos con especias indias

MANGO CHUTNEY

€ 1.50

Pure de mango dulce

SALSA MENTA/KIWI/CEBOLLA

€ 1.00

HOME MADE DESSERTS

GULAB JAMUN - BOLAS DE LECHE

€ 4.00

HELADO DE MANGO

€ 6.00

HELADO DE PISTA

€ 6.00

BROWNIE DE CHOCOLATE

€ 6.00

TARTA DE ZANAORIA

€ 5.50

HELADO DE VAINILLA O CHOCLATE

€ 5.00

BORWNIE CON VAINILLA

€ 8.50

LUNCH MENU
LUNCH MENU 13.95 FROM 13:00 TO 16:00 HRS

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STARTER

VEGETABLE SAMOSA

Deep fried pastry filled with potatoes, peas & indian herbs

ONION BHAJI

Deep-Fried onion with gram flour, spices and herbs.

VEGETABLE PAKORA

Seasonal vegetables mixed with gram flour & spices, deep fried

CHICKEN PAKORA

Boneless chicken breast battered with gram flour & spices, deep fried in a mild spicy batter

TANDOORI CHICKEN

Chicken with bone marinated with garlic, ginger, yogurt and herbs, cooked in a wood oven

MIXED SALAD

Mix of cheese, lettuce, fresh tomato, cucumber & sweet corn

LENTIL SOUP

Soup with lentils, aromatic herbs and spices.

ROSA NEPAL SPECIAL

CHICKEN KORMA

Cooked with coconut, almond and vegetable cream with spices.

CHICKEN TIKKA MASALA

Tikka sauted in a sweet & sour tomato, cream & butter sauce

CURRY CHICKEN

Prepared with curry and tomato with spices

PALAK PANEER

Spinach and cheese in curry sauce and vegetables cream with spices

MIXED CURRY VEGETABLES

Peas, potatoes,carrot,cauliflower,bell peppers, onion & tomato with mild curry sauce.

INDIAN MARGARITA

Prepared with mozzarella, tomato cherry & Indian spices

MIXED PAELLA

Prepared with chicken, prawns, onion, garlic, red & green bell peppers with indian herbs.

DESSERT

MANGO ICE CREAM

€ 12.00

GULAB JAMUN

€ 14.00

Milk dumplings cooked in sweet cardamom sauce

DRINK, INDIAN NAAN BREAD & COFFEE NOT INCLUDED IN THE PRICE

INDIAN NAAN BREAD

NORMAL

€ 4.00

GARLIC

€ 4.50

CHEESE

€ 5.00

CHEESE & GARLIC

€ 5.50

PESHWARI

€ 5.00

With coconut, almond & raisins

Pizza India

MARGARITA INDIA

€ 9.00

Tomato sauce, mozzarella cheese, and a sprinkle of aromatic herbs.

ROSA NEPAL SPECIAL

€ 10.50

Tomato sauce, mozzarella, chicken tikka pieces, red onions, bell peppers, and a touch of cilantro.

FORNO DE D`ORO

€ 11.00

Discover Menu

Reserve

a Table

Discover our New Menu !

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Featured Dishes

Chicken Tandorri

€12.00

Add to cart

Margherita India

€9.00

Add to cart

Chicken Tika Masala

€12.00

Add to cart

Vegetable Rice

€8.00

Add to cart

Nepali MoMo

€6.00

Add to cart

Seafood Paella

€11.00

Add to cart

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Paneer Tika Masala

€12.50

Add to cart

Mix Vegetable Curry

€9.00

Add to cart

Testimonials & Reviews

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A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food. All great deeds and all great thoughts

Bratlee Hamint

A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food. All great deeds and all great thoughts

Bratlee Hamint

A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food. All great deeds and all great thoughts

Bratlee Hamint

Meet Our Experts

Dessert specialist

Thomas Walim

Chef Master

James Jhonson

Dessert specialist

Room Minal

Dessert specialist

Thomas Walim

Chef Master

James Jhonson

Dessert specialist

Room Minal

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Nepal

Table

Today!

New Ground with Dishes to be Enjoyed

Director and Chief Operations Officer

Restaurant

Restaurant

Coctail Bar

Coctail Bar

Private Dining

Private Dining

Starter

PAPADOMS

NEPALI MOMO

VEGETABLE PAKORA

CHICKEN PAKORA

VEGETABLE SAMOSA

SPRING ROLL

ONION BHAJI

DAAL SOUP

SALAD

MIX STARTER

Biryani Dishes

All cooked with basmati rice, bell pepper & bhuna onion

VEGETABLE BIRYANI

CHICKEN BIRYANI

LAMB BIRYANI

PRAWN BIRYANI

MIXED BIRYANI

HOUSE SPECIAL CURRY DISHES

CHICKEN

LAMB

PRAWN

PANEER

1. TIKKA MASALA

2. KORMA

3. DOPIAZA

4. KARAHI

5. MADRAS

6. CURRY NEPALI

7. JALFREZI

8. SAAG

9. MANGO

10. BUTTER

11. CHILLI CHICKEN

All level spicy ( medium, madrash, vindealoo & fall), can be order on request.

tandoori special

All tandoori meats are marinated in garlic, ginger, yoghurt, herbs & cooked in A wood burning oven from India

CHICKEN TANDOORI

KING PRAWNS

CHICKEN TIKKA

MIX TANDOORI

VEGETABLE DISHES

MIX VEGETABLE CURRY

TADKA DAAL

DAAL MAKHANI

PAALAK PANEER

VEGETABLE KORMA

SAAG ALOO

All level spicy ( medium, madrash, vindealoo & fall), can be order on request.

Rice

BASMATI

PULAU(Aromatic)

VEGETABLE RICE

CHICKEN RICE

Naan Rooti(PAN)

PLAIN NAAN

GARLIC NAAN

CHEESE NAAN

CHEESE AND GARLIC NAAN

PESHWARI

CHILD MENU(1 dish+ 1 dessert)

Only to consume in the restaurant under the age of 12

Chicken Korma with Rice or Chips